b\'\ Offer description\ \ $ 3,500.00 (monthly)\ Permanent contract\ Full Time\ \ \ Responsibilities:\ \ \ Manage and supervise the overall operations…

b\'\ Offer description\ \ $ 3,000.00 (monthly)\ Temporary contract\ Part Time\ \ Working Days & Hours Working hour : 6 days per…

b\'Job Description\ \ Industry/ Organization Type: F&B/ Restaurant\ Position Title: Management Trainee\ Working Location: Central Singapore\ Working Hours: 6 days (10.30 am…

\ Sous Chef (Western)\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…

b\'Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Waiters/waitresses supply guests with food and drinks as…

\ \ POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present…

b\'1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef 2. Communicates Executive Chef preparation procedures and presentation…

b\'Role and Responsibilities: 1. Help to ensure the smooth running of kitchen section, working closely with the team to execute. 2. Have…

\ \ About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one…

\ As a waiter, you will be an essential part of creating a memorable dining experience for our guests. You will be…

\ Able to stand for long hours at a time and work in a fast paced environment. Friendly, hardworking, and proactive. Able…

\ \ Job Number 23072642 Job Category Engineering & Facilities Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,…

\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

At Shangri La Hotels & Resorts, we are a heart warming family. We share something powerful ? our genuine care and respect…

\ \ Scope of Master Data Governance at defines Raw Materials, Finished Products, Customers and Vendors as critical data objects, as they…

\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

\ \ Areas of Interest Engineering/Maintenance, Facilities Management Location(s) Batu Berendam Melaka Malaysia SECTOR Industrial RESPONSIBILITIES Performs general preventive maintenance and corrective…

\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…

Job Description Job ID : 34796 TG C(A45) Company Background : F&B Location : Kuala Lumpur Working Hours : 9am 6pm (Mon…

JOB RESPONSIBILITIES\ \ Greet customers,record orders,and serve food and beverages with a consistently positive and helpful attitude,including answering questions about the menu.\…