Job Responsibilities: \\xe2\\x80\\xa2 Assist the Head Chef in planning and executing menus, ensuring variety, quality, and creativity \\xe2\\x80\\xa2 Oversee food preparation, cooking,…
\ Job description Cook food by a frying methods Plan menus and estimate food requirement Ensure compliance of kitchen rules and regulations…
\ Your Contribution Responsible in ensuring the machine/equipment installation or construction work activities were carried out effectively; executing, directing and supervising a…
\ \\xc2\\xb7 Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies) \\xc2\\xb7 Prepare tables by…
\ Job Number 23115583 Job Category Finance & Accounting Location Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia Schedule Full Time…
\ Able to speak English and Bahasa MalaysiaKindly note: This is a non halal restaurant Responsibilities To follow and cook the food…
Job title: Restaurant Server\ Department: Raw Kitchen Hall\ Report to: Restaurant Manager\ About Us:\ Locally rooted but globally connected, the Else brand…
\ Additional Information Commis Chef POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits…
\ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff…
Responsibilities\ \ Support the Outlet Head Chef as well as other kitchen employees in food production.\ Assists kitchen staff in maintaining high…
\ Job Number 23123097 Job Category Engineering & Facilities Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu, Sarawak,…
\ Ensure the kitchen activity operate in a timely manner\ Monitor and record inventory and if necessary, order new suppliers\ Provide support…
Key Responsibilities:\ Business Opportunity Identification:\ \ Identify new business opportunities aligned with the restaurant\\\'s vision and mission.\ Build strategic relationships with potential…
\ Junior Sous Chef\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
JOB DESCRIPTION:\ \ SPM,DIPLOMA OR DEGREE IN CULINARY\ AT LEAST 2 YEARS EXPERIENCE IN RELATED FIELDS\ GREAT LEADERSHIP AND INTERPERSONAL SKILLS\ ABLE…
Company Profile :\ Welcome to Mega Solution Studio Sdn.Bhd, where innovation meets functionality in the heart of every home. As a leading…
The Food and Beverage Supervisor is responsible to assist in directing, controlling and coordinating all outlet activities ensuring the outlet meets its…
Duties & Responsibilities : \ 1. Ensure Efficiency And Required Standard Of Food Production\ l Check quality of raw materials before use\…
Job Responsibilities:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects choice ingredients that…
BOOST JUICE BARS\ Industry: Food & Beverage\ Location: Penang Island\ Position: Team Member\ Boost Juice is South East Asia\\\'s largest juice and…