Upload your CV and easily apply to jobs from any device!

Job Title

City

Top Companies

Salary Range

pembantu dapur kitchen helper di food court lotuss bagan ajam
Jobs 1641 - 1660 of 20937
  • Innovation Intern Malayan Flour Mills Sitiawan, Perak Jan 02, 2025

    \ Company Description Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM…

  • Commis Marriott Melaka Jan 02, 2025

    \ Job Number 23098901 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia…

  • \ Job Number 23115583 Job Category Finance & Accounting Location Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia Schedule Full Time…

  • \ Job Number 23122934 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching, Sarawak, Malaysia…

  • Chef J&J Cuisine Petaling Jaya, Selangor Jan 02, 2025

    \ Able to speak English and Bahasa MalaysiaKindly note: This is a non halal restaurant Responsibilities To follow and cook the food…

  • Job Responsibilities: \\xe2\\x80\\xa2 Assist the Head Chef in planning and executing menus, ensuring variety, quality, and creativity \\xe2\\x80\\xa2 Oversee food preparation, cooking,…

  • QA SUPERVISOR V-Nion Food Industries Sdn. Bhd. Bukit Mertajam Jan 02, 2025

    \ Job Description(s):\ \ Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety…

  • Server/Waiter ELSE Kuala Lumpur Kuala Lumpur Jan 02, 2025

    Job title: Restaurant Server\ Department: Raw Kitchen Hall\ Report to: Restaurant Manager\ About Us:\ Locally rooted but globally connected, the Else brand…

  • \ Mohon Kelayakan SPM qualification Basic English (Speak, Read & Type), Traditional Mandarin & Cantonese (Read & Type) Have no issue working…

  • Sous Chef Junior Marriott Kuala Lumpur Jan 02, 2025

    \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff…

  • Demi Chef Genting Genting Highlands, Pahang Jan 02, 2025

    \ Job description Cook food by a frying methods Plan menus and estimate food requirement Ensure compliance of kitchen rules and regulations…

  • Bars & Food Talent Marriott Kuala Lumpur Jan 02, 2025

    \ Job Number 23113175 Job Category Food and Beverage & Culinary Location Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala…

  • Waiter / Waitress Sushi Foo Petaling Jaya, Selangor Jan 02, 2025

    \ \\xc2\\xb7 Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies) \\xc2\\xb7 Prepare tables by…

  • Commis Chef Marriott Kedah Jan 02, 2025

    \ Additional Information Commis Chef POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits…

  • OUTLET MANAGER PARAMOUNT CUISINE SDN BHD Putrajaya Jan 02, 2025

    PARAMOUNT COFFEE HOUSE merupakan salah satu syarikat di bawah Elews Group Sdn Bhd. Mereka yang mempunyai kelayakan dalam bidang F&B dipelawa untuk…

  • KAMI ADALAH SYARIKAT PENGHANTAR PIZA NOMBOR 1 DI MALAYSIA\ SERTAI KAMI SEKARANG SEBAGAI PEMBUAT PIZA!!\ \ Dapatkan gaji sehingga RM1,600/bulan\ \ KELEBIHAN…

  • Sous Chef Well Done Group Sibu Jan 02, 2025

    \ Ensure the kitchen activity operate in a timely manner\ Monitor and record inventory and if necessary, order new suppliers\ Provide support…

  • Business Development Executive Jaqued Holdings Sdn Bhd Teluk Panglima Garang Jan 02, 2025

    Key Responsibilities:\ Business Opportunity Identification:\ \ Identify new business opportunities aligned with the restaurant\\\'s vision and mission.\ Build strategic relationships with potential…

  • Junior Sous Chef Hilton Melaka Jan 02, 2025

    \ Junior Sous Chef\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…

  • SsJOB DESCRIPTION\ 1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department in line with established…