KITCHEN CREW PART Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. prepare the prep and cook…
Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
Key Responsibilities Plan and direct the preparation and production of desserts, beverages, and hot food. Lead menu planning and development, bringing creativity…
Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a…
As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie…
Job Responsibilities: Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards. Maintain consistency in…