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\ As a Sales Development Manager you will build & grow profitable client relationships with commercial businesses to protect their brand, their…
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\ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur…
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\ \ UMAI provides software to restaurants helping them save time and increase revenues by automating manual tasks, minimizing last minute cancellations,…
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\ Menu Management: To assist Restaurant Manager to develop and update menus in line with the restaurant\\\'s concept, emphasizing taste, presentation, and…
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\ \ Job Responsibility Oversee the smooth running of daily operations at myBurgerLab outlets, including shift scheduling and store cleanliness. To ensure…
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\ \ Job Responsibility Greet customer in a polite and friendly manner. Explain and recommend our menu items to the customer. Provide…
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\ \ Location: Kuala Lumpur or Singapore Bringing convenience to your everyday\\\' that\\\'s our mission at foodpanda (small \\\'f\\\'). So whether it\\\'s…
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\ About Wonders At Wonders, we build products that delight restaurant managers and offload the operational burden of running a restaurant. By…
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\ \ Conduct unannounced internal outlet regular audit to measure outlets compliance level to food safety, sanitation, product quality and overall outlet…
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\ As a Cabin Manager at Eastern & Oriental Express, A Belmond Train you are part of a team that brings impeccable…
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Requirements 1. Candidate must possess at least SPM level 2. Required language(s): Bahasa Malaysia, English 3. Preferably Entry Level specialized in Food/Beverage/Restaurant…
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Requirements 1. Candidate must possess at least SPM level 2. Required language(s): Bahasa Malaysia, English 3. Preferably Entry Level specialized in Food/Beverage/Restaurant…
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As a Service Team Member, you will be an ambassador of Loop + SpargoEats’ core values. You will be an essential part…
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Job Description We're looking URGENTLY for Manager for our outlet in Sunway Carnival Mall (New Wing Soon) At Boat Noodle, we believe…
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Main Job Tasks: 1. To carry out corrective and preventive maintenance of restaurant equipment. 2. To troubleshoot equipment problems and brealdown and…
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