\ Job Description:Job Number 24095612 Job Category Sales & Marketing Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya,…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ \ Mohon Kelayakan Requirement Diploma / Min 1 Years Managerial experience Retail and Hospitality Industry (F&B experience will be an advantage)…
\ \ Mohon Kelayakan Fresh graduate of Diploma/Degree in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 3 years…
\ \ Mohon Kelayakan Syarat syarat: 18 tahun dan keatas Warganegara Malaysia Boleh bekerja shift, hujung minggu dan cuti umum Boleh bertutur…
\ \ Job Number 23034318 Job Category Sales & Marketing Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
b\'We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British…
\ \ Executive recruitment company Monroe Consulting Technology Division is partnered and is recruiting on behalf of a leading restaurant technology start…
\ \ Mohon Kelayakan Fresh graduate of Diploma/Degree in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 3 years…
\ \ Mohon Kelayakan Fresh graduate of Diploma/Degree in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 3 years…
b\'1.0 Primary Duties 1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel…
b\'\ Offer description\ \ $ 2,300.00 (monthly)\ Permanent contract\ Full Time\ \ \ \ \ \ To handle check in and check…
b\'Responsibilities: \ \ Meet and greets guests.\ Taking order and sending order to the customer\ Maintain hygiene and cleanliness of the restaurant.\…
b\' Direct team members to various workstations to meet guest needs and ensure speed of service, quality of food, cleanliness standards, and…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
b\' WASH AND CUT INGREDIENTS ESPECIALLY VEGETABLES, CHICKEN AND MEAT BEFORE COOKING. CLEANING AND SANITIZES KITCHEN EQUIPMENT, ARRANGING DINING UTENSILS, CUPS AND…
\ Requirements: Minimum SPM Computer literate With/without experience (Training provided) 40 years and below Customer satisfaction oriented At least 2 years in…
\ \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food…
\ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…