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Key Responsibilities A. Food Preparation & Cooking Prepare ingredients (cutting, chopping, marinating, measuring) according to recipes and production requirements. Cook basic dishes…
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JOB DESCRIPTION Assisting the head chef in the day to day operation Takes care of daily food preparation and duties assigned by…
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Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver…
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To execute the preparation and production of pastry items according to recipes and standards set by the head pastry chef or executive…
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Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok,…
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Chinese Banquet Kitchen 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the…
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Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
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As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie…
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