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Jobs 81 - 100 of 1977
  • Chef de Partie Marriott Kuching, Sarawak Mar 17, 2025

    Job Description:Job Number 24099149 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia…

  • With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Demi Chef de Partie Marriott Malaysia Mar 16, 2025

    Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…

  • Sous Chef Marriott Malaysia Mar 16, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Marriott Kuala Lumpur Mar 16, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • \ \ MohonKelayakan Relevant experience or qualification from culinary school. A fervent interest in the culinary arts and a strong desire to…

  • Sous Chef Wet Deck Kitchen Marriott Kuala Lumpur Mar 15, 2025

    Job Description:Job Number 24158238 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah…

  • Sous Chef Associate Cafe Marriott Kuala Lumpur Mar 15, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef (Staff Cafe) Shangri-La Group Kuala Lumpur Mar 14, 2025

    \ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our…

  • Executive Sous Chef Marriott Langkawi, Kedah Mar 14, 2025

    Job Description:Job Number 24171519 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia…

  • Sous Chef (Indian Cuisine) Marriott Pulau Pinang Mar 14, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • CHEF DE PARTIE PASTRY Mandarin Oriental Kuala Lumpur Mar 14, 2025

    The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver…

  • Chef de Partie Hilton Pulau Pinang Mar 14, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Sous Chef JYZ Group Sdn Bhd Seri Kembangan, Selangor Mar 14, 2025

    Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning…

  • Sous Chef Joysophy International Sdn Bhd Bangsar South, Kuala Lumpur - Bangsar, Kuala Lumpur Mar 14, 2025

    \ \ MohonKelayakan Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your…

  • \ At least a Diploma in Culinary Arts and with a minimum of 3 5 years of experience in the respective roles…

  • Chef de Partie (Pastry) Hilton Perak Mar 14, 2025

    A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…

  • Chinese Banquet Sous Chef Marriott Johor Bahru, Johor Mar 14, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Executive Chef Le MA©ridien Petaling Jaya Petaling Jaya, Selangor Mar 13, 2025

    \ CORE WORK ACTIVITIES Must have multi cultural experiences, exposed to a variety of different countries and working conditions with a variety…

  • Executive Chef JOBBUILDER Malaysia Mar 13, 2025

    \ \\xef\\xbb\\xbf Job Descriptions 1. Create and implement long term goals and strategies that will cause your department and therefore the hotel…