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Jobs 61 - 80 of 1977
  • Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Chef De Partie LeLitchi George Town, Pulau Pinang Apr 04, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 47a6e178>Chef De PartieFollowMore than MYR3,000 Per MonthGeorge Town,Be…

  • Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Chef De Partie ACCOR Shah Alam, Selangor Apr 03, 2025

    Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group…

  • Chef de Partie Marriott Malaysia Apr 03, 2025

    Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…

  • Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…

  • Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Malay Banquet Marriott Petaling Jaya, Selangor Mar 29, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

  • Executive Sous Chef Marriott Malaysia Mar 28, 2025

    Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

  • Chef de Partie Marriott Kuching, Sarawak Mar 27, 2025

    Job Number 24031467 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia Schedule…

  • Chinese Sous Chef Marriott Johor Bahru, Johor Mar 26, 2025

    Job Description:Additional Information Open to Malaysian IC holders and permanent residents only Job Number 24181633 Job Category Food and Beverage & Culinary…

  • Executive Chef Hyatt Kuantan, Pahang Mar 23, 2025

    \ Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing…

  • Chef de Partie (Pastry) Hilton Melaka Mar 21, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Sous Chef | Western Cuisine Marriott Bintulu, Sarawak Mar 19, 2025

    Job Number 24065966 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,…

  • \ A fervent interest in the culinary arts and a strong desire to develop and learn. Comply with the instructions for recipes…

  • \ Minimum 3 5 years of proven experience as Kitchen Leader/Handling Kitchen Operation. Chef experience/Kitchen Background/knowledge is a MUST. Can speak in…

  • Sous Chef (Kota Kinabalu Sabah) Kuchingjobs Kota Kinabalu, Sabah Mar 18, 2025

    \ Job DescriptionCulinary Educational background2 years of experience relevant to your position as and work industrySalary Range: RM3000 (depending on work experience)Chef…

  • Sous Chef Marriott Putrajaya Mar 18, 2025

    Job Description:Job Number 24157089 Job Category Food and Beverage & Culinary Location Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort…

  • Sous Chef Chinese Banquet Marriott George Town, Pulau Pinang Mar 18, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…