Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok,…
Job Summary: The Sous Chef is responsible for assisting the Executive Chef in overseeing the daily kitchen operations, including food preparation, staff…
Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
Jobscope Help with plating and presentation during service. Clean and sanitize equipment and workstations. Assist in prep for events, buffets, or banquets.…
Comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve…
Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts. We are…
Additional Information Job Number25157212 Job CategoryFood and Beverage & Culinary LocationSheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000 ScheduleFull…
Additional Information Job Number25157213 Job CategoryFood and Beverage & Culinary LocationSheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000 ScheduleFull…
Japanese Chef de Cuisine (Pre Opening) Conrad Kuala Lumpur With thousands of hotels in over 100 countries and territories, Hilton offers countless…
QCN Sdn. Bhd. Hiring! Full Time Chef de Cuisine / Kitchen Leader in WP Kuala Lumpur Ricebowl Chef de Cuisine / Kitchen…
Company Description The AccorHotels Group values employees' work and implication in the Group; every year a worldwide programme of employee recognition rewards…
1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks,…
? Comply with the conditions of the food hygiene policies. ? Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching…