Upload your CV and easily apply to jobs from any device!
sous chef cutter
Jobs 141 - 160 of 2596
  • We are Chinese Muslim Restaurant located at Pusanika, UKM Bangi. Looking for interested candidate to apply for the post of Asst. Sous…

  • Chef De Partie Pastry Hilton Kota Kinabalu Jan 04, 2025

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • \ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…

  • Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation standards.\ Be…

  • Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!\ We are looking for a professional, energetic,…

  • Sous Chef (Italian Restaurant) Hilton Kuala Lumpur Jan 03, 2025

    \ Sous Chef (Italian Restaurant)\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

  • \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…

  • \ Company Description\ A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…

  • Sous Chef (5 star Hotel) AHA Kuantan Jan 03, 2025

    RESPONSIBILITIES:\ \ Responsible to assist the Executive Chef in managing assigned kitchen operation.\ Controlling kitchen operation and administration.\ \ REQUIREMENTS:\ \ Minimum…

  • Chef De Partie Club Med Kuala Lumpur Jan 03, 2025

    \ Under responsibilities of Chef de Cuisine / Sous Chef\ Responsible and coordinates the production and the distribution defined by the Chef\…

  • Dim Sum Chef De Partie Grand Palace Hotel Miri Miri, Sarawak Jan 03, 2025

    \ (a) Prepare a variety of dim sum dishes, including dumplings, buns, rolls, and other traditional items. (b) Ensure that each dish…

  • Sous Chef Marriott Sarawak Jan 02, 2025

    \ \ Additional Information (Malaysian Only) JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally…

  • Executive Sous Chef Sheraton Johor Bahru Marriott Johor Bahru, Johor Jan 01, 2025

    Job Description:HOTEL DESCRIPTIONSheraton Johor Bahru comes with 345 rooms and will be part of a mixed use development comprising a retail podium…

  • Sous Chef YQC Gourmet Sdn. Bhd. Puchong, Selangor Jan 01, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 5b2d4898>Sous ChefFollowMYR3,000 MYR4,000 Per Month,Be an early applicant!Posted…

  • Chef De Partie (Miri Sarawak) Kuchingjobs Miri, Sarawak Jan 01, 2025

    \ Job Description Kelayakan: Sekurang kurangnya mempunyai pengalam 1 tahun dalam F&B Calon yang mempunyai pengalaman kerja yang berkaitan atau dengan latar…

  • Junior Sous Chef Element Hotels Kuala Lumpur Jan 01, 2025

    \ \ Additional Information Malaysian Only Job Number 23026598 Job Category Food and Beverage & Culinary Location Element Kuala Lumpur, Ilham Tower,…

  • Sous Chef Marriott Kuala Lumpur Jan 01, 2025

    \ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

  • Assistant Chef de Partie Japanese Kitchen Hilton Petaling Jaya, Selangor Jan 01, 2025

    \ Hilton isn\\xe2\\x80\\x99t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities…

  • Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

  • Chinese Sous Chef Marriott Johor Bahru, Johor Jan 01, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…