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Jobs 361 - 380 of 1236
  • We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along…

  • R&D Manager Chef Talent Recruit Shah Alam, Selangor Feb 01, 2025

    Company BackgroundWe are representing our client, a frozen bakery products manufacturer is currently seeking experienced and innovative R&D Manager Chef (NEW POSITION)…

  • Executive Chef Marriott Miri, Sarawak Jan 30, 2025

    \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Demi Chef Marriott Sarawak Jan 28, 2025

    \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…

  • Demi Chef Marriott Sarawak Jan 28, 2025

    Job Number 23153127 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia Schedule…

  • Chef de Partie Marriott Kuala Lumpur Jan 27, 2025

    \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…

  • Japanese Head Chef Hilton Petaling Jaya, Selangor Jan 26, 2025

    Hilton isnt just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…

  • Chef New Ocean World Fine Food City Petaling Jaya, Selangor Jan 26, 2025

    \ Job Responsibility Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal…

  • Chinese Executive Chef Marriott Sarawak Jan 26, 2025

    \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Pastry Chef Pastry Kay Trading Selangor Jan 26, 2025

    \ Job Responsibility Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create…

  • Barista Euro Wings Sdn. Bhd. Kuala Lumpur Jan 26, 2025

    \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…

  • Chef Kinza Bistro Kuala Lumpur Jan 26, 2025

    \ Mohon Kelayakan Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to join our…

  • \ Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity…

  • Executive Chef Marriott Petaling Jaya, Selangor Jan 24, 2025

    Job Number 23147047 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia…

  • Pastry Chef Marriott Langkawi, Kedah Jan 24, 2025

    Job Description:Additional Information Pastry Chef Job Number 24181392 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi, PT 313…

  • Chef de Partie Marriott Sarawak Jan 24, 2025

    \ Additional Information (Malaysian Only) POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull…

  • Demi Chef Essence Marriott Kuala Lumpur Jan 24, 2025

    \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…

  • Head Chef Platform Hospitality Group Sdn Bhd Kuala Lumpur Jan 24, 2025

    Requirements: Two years working experience in the same capacity SPM/Diploma/Degree or higher academic qualifications in any relevant fields. Basic communication in Bahasa…

  • \ Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and joy…

  • Boat Crew Euro Wings Sdn. Bhd. Kuala Lumpur Jan 24, 2025

    \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…