\ Job Description:Job Number 24125725 Job Category Event Management Location The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah…
\ \ Position: Food & Beverage ManagerSalary range: RM 6,000.00 to RM 8,000.00 (Can be negotiated based on experience)Working location: Senai, JohorResponsibilities:Manage…
\ Job Description:Job Number 24123477 Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut,…
b\'Lisette\\\'s Cafe and Bakery is a fresh, quaint and oh so aesthetically pleasing place to enjoy good food, coffee and company. Opening…
b\'Basic Function:\ Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to…
\ \ Job Number 22211928 Job Category Event Management Location Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah…
\ Minimum 3 5 years of proven experience as Kitchen Leader/Handling Kitchen Operation. Chef experience/Kitchen Background/knowledge is a MUST. Strong leadership and…
\ \ Job Number 23052295 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala…
\ \ Additional Information Executive Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally…
Job Responsibilities: 1. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and…
\ Job Number 23109209 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar,…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Job Number 23099240 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur,…
b\'1. Stay focused on the resort\\xe2\\x80\\x99s Vision and ensuring all tasks carried out are in accordance to the resort\\xe2\\x80\\x99s established Mission Statement.…
b\'\\xe2\\x80\\xa2 To report on duty on time in a clean uniform with neat appearance including apron. \\xe2\\x80\\xa2 To be flexible and work…
\ Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International\\\'s Corporate Strategies andbrand standards, whilst meetingemployee,…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
The core responsibility of the Assistant Manager \\xe2\\x80\\x93 Income Audit is to check that all charges raised by each department have been…
\ Job Number 23113934 Job Category Food and Beverage & Culinary Location Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort…