\ \ Mohon Kelayakan Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor\\\'s Degree/Post Graduate Diploma/Professional Degree in Business Studies/Administration/Management, Commerce, Logistic/Transportation or…
1. Formulating the Annual Marketing Plan for management approval and deploying the necessary resources against them to achieve desired results. 2. Formulating…
\ DescriptionRequirement At least diploma & above Fresh Grad are welcome to apply Must Possess own transport Job Scope Liaise with customers…
\ \ A Sous Chef will be responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member…
\ Job Responsibility Troubleshooting, repair, modification, calibration, verification, etc . Installation of equipment Attend to customers\\\' technical inquiries and provide technical support…
\ \ Shangri La Rasa Sayang, PenangShangri La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the…
\ \ As a Sous Chef, you are responsible for the smooth operation of the main / outlet kitchen with emphasis on…
\ Mohon Kelayakan Willing to learn No experience required Diploma graduates are welcomed Training provided Tanggungjawab Willing help other to regain help…
\\xe2\\x80\\xa2 Manages the guest experience by ensuring the followings are provided: \\xe2\\x80\\xa2 Thoughtful and attentive service with relaxed efficiency \\xe2\\x80\\xa2 Complete responsiveness…
1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2…
We are Chinese Muslim Restaurant located at Pusanika, UKM Bangi. Looking for interested candidate to apply for the post of Asst. Sous…
\ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur…
\ \ [Up to RM 10000] Mandarin Speaking Executive Chef for F&B Company @Kuala LumpurSSM No : 1231113 UMYR8,000 MYR10,000 Per MonthKL…
\ Junior Sous Chef\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
\ \ The Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing,…
\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
b\'\ Company Description\ A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
\ DescriptionJob Scope Assist/Relieve Assistant Manager on general administration /human resource during her/his absence. Supervise Administration Officer, Assistant and Receptionist /Telephone Operator…
\ DescriptionJob Scope Assist/Relieve Assistant Manager on general administration /human resource during her/his absence. Supervise Administration Officer, Assistant and Receptionist /Telephone Operator…
b\'1.0 Primary Duties 1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel…