10 GRAM RESTAURANT
Key Responsibilities To assist HE in preparing and submitting halal certification applications for Central Kitchen (CK) and all outlets. To support HE in preparing documents, evidences, and records required for External Halal Audit by JAKIM/JAIN. To assist HE in maintain…
Liaise and communicate with Chinese speaking suppliers(Mandarin proficiency required) Assist in sourcing and purchasing items Coordinate and arrange transportation/logistics for goods delivery Monitor and follow up on order status, delivery schedules Prepare and update purchase records Perform basic admin and…
Job Description: Welcome guest and assist in seating guest Provide the menu selections for the day and professionally present Take orders and serves food and beverage to guests in a friendly and professional manner with appropriate suggestive techniques Handle guest…
Plan, supervise and control various operations, working closely and supporting the restaurant manager. Anticipate guests’ needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction. Constant effective communication with managers and supervisors regarding any guest or staff issues.…
Job Description: Welcome guest and assist in seating guest Provide the menu selections for the day and professionally present Take orders and serves food and beverage to guests in a friendly and professional manner with appropriate suggestive techniques Handle guest…
Manager/Assistant Manager/Management Trainee 10 Gram Johor Bahru Plan, supervise and control various operations, working closely and supporting the restaurant manager. Anticipate guests’ needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction. Constant effective communication with managers and…
Manager/Assistant Manager/Management Trainee Nilai 10 Gram & 10 Pots Steamboat & Grill Restaurants Plan, supervise and control various operations, working closely and supporting the restaurant manager. Anticipate guests’ needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction.…
Plan, supervise and control various operations, working closely and supporting the restaurant manager. Anticipate guests’ needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction. Constant effective communication with managers and supervisors regarding any guest or staff issues.…
Responsibilities: Assist in identifying new business opportunities and market trends Support the preparation of proposals, sales materials, and presentations Help maintain relationships with clients, partners, and vendors Conduct market research and competitor analysis Coordinate internal efforts with other departments (eg…