Job Summary The Maintenance Leader & Certified Chargeman is responsible for overseeing all maintenance and engineering operations of the hotel, ensuring that facilities, equipment, and building systems are well maintained, safe, and compliant with local regulations. This role includes hands…
Key ResponsibilitiesBreakfast Operations Set up the restaurant for breakfast service, including table arrangements, buffet setup, and cleanliness before opening. Welcome hotel guests and assist with seating during breakfast hours. Take breakfast orders, serve food and beverages, and clear tables promptly.…
Front Office Receptionist is responsible for providing a welcoming and efficient experience for guests from the moment they arrive at the hotel. The job description may include the following duties and responsibilities: 1. Guest Services: Welcome guests as they arrive…
Commis 3 is an entry level kitchen position responsible for assisting in basic food preparation and kitchen operations. The role supports senior kitchen staff to ensure smooth food production, cleanliness, and quality standards are maintained at all times. Key Responsibilities…