Job Purpose To ensure that all requirements set by relevant authorities related to food safety and quality are consistently maintained at the highest level by ensuring — but not limited to — full compliance with Halal, quality, and food safety…
Key ResponsibilitiesCustomer Service Greet customers warmly and escort them to their tables. Present menus, answer questions about menu items, and make recommendations. Take accurate food and beverage orders. Serve orders promptly and ensure customer satisfaction throughout the meal. Address guest…
Key Responsibilities: 1. Outlet Performance Management Monitor and analyze outlet sales, food cost, labour cost, and operational KPIs. Ensure each outlet meets monthly and quarterly performance targets. Review and guide Outlet Managers to drive profitability and control wastage. 2. People…