YTL Hotels

Role Description The Food & Beverage Executive is responsible for overseeing the daily operations of the restaurant, lounge, and banquet areas to ensure exceptional service and guest satisfaction. This role involves supervising service staff, coordinating with the kitchen and banquet…

Server is responsible for greeting guests, taking food and beverage orders, and delivering items to the table promptly and accurately. They ensure guests have a pleasant dining experience by providing attentive service, answering menu questions, and addressing any requests or…

A Reservation Executive is responsible for handling guest reservations through phone, email, or online booking systems while maintaining accurate records of room availability and rates. They respond to guest inquiries, provide information about rooms, facilities, and services, and coordinate with…

A Revenue Executive is responsible for maximizing the hotel’s revenue by monitoring and analyzing room rates, occupancy, and market trends. They develop pricing strategies, forecast demand, and implement revenue management initiatives to optimize profitability. The role involves coordinating with sales,…

A Reservation Agent handles hotel room bookings through phone, email, and online platforms, ensuring all details are entered correctly into the system. They assist guests with inquiries on room rates, availability, and special requests while providing friendly and professional service.…

Are you a tech savvy problem solver with a passion for supporting cutting edge IT systems? Join our team and become a key part of our dynamic IT operations in the hospitality industry! Key Responsibilities: Provide day to day IT…