Position Summary: Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. You will be also responsible for assisting Demi Chef, CDP and Sous Chef in cooking and then ensuring that all stations are clean.…
Summary Assist the Chef de Partie in preparing, cooking, and presenting high quality dishes while maintaining hygiene and kitchen standards. Key Responsibilities Prepare and cook food according to recipes and standards. Ensure all mise en place is ready for service.…
Job Brief: To take food and beverage orders accurately and completely, efficiently serve food and beverages to customers and address customers' needs. Main Job Tasks, Duties and Responsibilities: greet customers politely as they enter the restaurant & present menus to…
Front Office Assistant is responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and interact with visitors. They are the first point of contact for guests and customers. Greet and…
Functions: Supports daily hotel functions by assisting with guest services, overseeing front desk and housekeeping tasks, maintaining administrative records, and ensuring smooth coordination between departments like food and beverage, all while upholding cleanliness and safety standards to enhance the guest…
JOB SUMMARY To coordinate the department’s sales activities, support team members through secretarial and office administration. Communicates and Co ordinates the needs of the sales team to all departments within the hotel. For all guest’s proposal, to work closely with…