Job Description

Position Snapshot

Location: Nestle Chembong Ice Cream, Negeri Sembilan, Malaysia
Company: Nestle Manufacturing (M) Sdn Bhd
Permanent - Full Time
Min 1 year of experience in Product Development OR Packaging OR R&D
Preferably with experience in food manufacturing or FMCG

Position Summary

Joining Nestle means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

A day in the life of an Application Group Executive...

• Develop and/or introduce new products, processes and packaging within factory(ies), based on R&D owned technology or in close collaboration with R&D, while taking into consideration compliance with Nestle and external standards.
• Support factory and marketing on projects / initiatives related to product, processes and technologies improvement including 60/40+
• Co-ordinate with co-packers on implementation of new products.
• Ensure projects (NPD, raw / packaging, inter market supply) are successfully industrialized following NPDI process and in compliance to Nestle requirement in terms of Quality, regulatory, SHE and environmental sustainability.
• Responsible for all processes and requirements related to Materials and Recipe Management are followed, and comply with corporate standards.
• Drive process and product improvements with generation of OE savings.
• Flawless deployment of new product/technology from R&D to operations, including know-how.
• Performance improvement aligned with the objectives in accordance with guidelines.
• Workplace safety in compliance with the local laws striving for Zero accidents.

What will make you successful

• Diploma or Bachelors' Degree in Science related field (Food Sciences and Technology, Industrial Chemistry, Biochemistry, Chemical Engineering)
• 1-3 years experience in Food Manufacturing/R&D
• Able to take initiative and work in a dynamic team environment
• Ability to manage multiple projects and work to tight timelines

Position Snapshot

Location: Nestle Chembong Ice Cream, Negeri Sembilan, Malaysia
Company: Nestle Manufacturing (M) Sdn Bhd
Permanent - Full Time
Min 1 year of experience in Product Development OR Packaging OR R&D
Preferably with experience in food manufacturing or FMCG

Position Summary

Joining Nestle means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

A day in the life of an Application Group Executive...

• Develop and/or introduce new products, processes and packaging within factory(ies), based on R&D owned technology or in close collaboration with R&D, while taking into consideration compliance with Nestle and external standards.
• Support factory and marketing on projects / initiatives related to product, processes and technologies improvement including 60/40+
• Co-ordinate with co-packers on implementation of new products.
• Ensure projects (NPD, raw / packaging, inter market supply) are successfully industrialized following NPDI process and in compliance to Nestle requirement in terms of Quality, regulatory, SHE and environmental sustainability.
• Responsible for all processes and requirements related to Materials and Recipe Management are followed, and comply with corporate standards.
• Drive process and product improvements with generation of OE savings.
• Flawless deployment of new product/technology from R&D to operations, including know-how.
• Performance improvement aligned with the objectives in accordance with guidelines.
• Workplace safety in compliance with the local laws striving for Zero accidents.

What will make you successful

• Diploma or Bachelors' Degree in Science related field (Food Sciences and Technology, Industrial Chemistry, Biochemistry, Chemical Engineering)
• 1-3 years experience in Food Manufacturing/R&D
• Able to take initiative and work in a dynamic team environment
• Ability to manage multiple projects and work to tight timelines

CHEMBONG IC, MY, 71300

CHEMBONG IC, MY, 71300