Job Description

Monthly Salary: Started USD 1002Requirements:
Minimum of 2 years of experience in the field, in a luxury hospitality establishment or upscale cruiseline.
Good Pastry Skills.
Communicate effectively with the senior management.
Possess ability to lead and make decisions.
Must be cost and quality conscious.
Fluent in written and spoken English.
Malaysian only.
Essential Responsibilities:
Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
Prepare all required Pastry recipes as instructed, following the Menus, Recipes, Guidelines & Methods
provided.
Complete basic tasks such as creams, ice-cream, and preparation of basic doughs.
Possess knowledge and ability to use general techniques such as the use of a piping bag.
Able to read, understand, follow and prepare company recipes.
Maintain a safe and clean work environment by complying with USPH and Company Regulations.
Able to work in any section of the Pastry Department and demonstrate methods and recipes to
subordinates.
Produce and maintain the expected level of food quality in assigned area and according to instructions
from the Pastry Chef.
Maintain quality and consistency in taste, presentation and appearance, according to recipes and pictures.
Rectify any discrepancies immediately.
Communicate relevant provision issues to the Chef De Partie on a daily basis.
Possess a good knowledge of Pastry and an understanding of culinary terms.Benefits:
Travel around the World.
Meals, accommodation & medical are provided.
Earn USD Salary.
Career advancement.
High rate of promotion.

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