Candidate will act as a Bartender for this job position.
Able to prepare alcoholic or non-alcoholic beverage for bar and restaurant.
Selecting and mixing ingredients, garnishing glasses and serving beverages.
Welcoming customers, listening to determine beverage preferences, taking drink orders, serving snacks and drinks.
Informing customer about new beverages and specialsmix ingredients to prepare cocktails.
Plan and present bar menus.
Checking identification to ensure customers are the legal age to consume alcohol.
Taking inventory and to ensure bar/tables are well.
Maintaining a clean work and dining area clean.
Adhering to all food safety and quality regulations.
Develop strong relationships with all team to ensure working in unity and always striving to achieve the same goals.
Job Requirement :
Candidate must possess at least Diploma/Professional Certificate in Hotel Tourism or Food and Beverage studies/Sijil Pelajaran Malaysia or equivalent.
Preferably candidate specialized in Bar/Lounge/Food & Beverage/Restaurant Services or equivalent.
Required language(s) : Bahasa Malaysia and English.
At least 1 Year of working experience in the related field is required for this position.
Required Skill(s) : Proven success in a similar role and environment, pride and attention to detail, polished personal presentation with warm, confident and hospitable personality.
Enthusiastic Bartender to provide an excellent guest drinking experience and exceeding customer\'s needs.
Job Types: Full-time, Permanent Benefits:
Free parking
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Schedule:
Rotational shift
Supplemental pay types:
Overtime pay
Education:
Malaysian Special Skills Certificate (Preferred)
Experience:
Bartending: 1 year (Preferred)
Language:
English & Malay (Preferred)
Health insurance
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