Job Description

• A positive attitude and ability to work well under pressure with restaurant staff
• Able to work on shift
• Does high-quality work while unsupervised.
• Able to work in a standing position for long periods of time.
• Able to safely lift and easily maneuver trays of food & drinks when necessary.
• Willing to follow instructions and ask questions for clarification if needed.
• Training or Experience with Bartending, Extensive Knowledge of Drink Mixing and Garnishing,
• Strong Communication Skills, Personable demeanour, Multitasking, Attention to Detail, Organisation, Strong Observational Skills, Conflict Resolution.

Responsibilities

Your responsibilities as the Bartender will include but not limited to:

• Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
• Satisfying patron requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Providing a positive and friendly guest experience by interacting with patrons
• Collecting money for drinks served and providing change as needed
• Checking identification to verify legal-age requirements for all customers
• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organising the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetisers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Implement improvements for products and service.
• Maintain regular communication with staff and management through meetings and discussions.
• Stay current with relevant legislation regarding service of alcohol, sale of tobacco and licensing.
• Keeping up to date with all local law enforcement rules & conditions on Typhoid & Food Handlers Course. It\'s a MUST to obtain the Typhoid & Food Handlers Course by all employees in which all documentations will be retained by the company for Law Enforcements checks.

Benefits

Our team members will enjoy the following benefits:

• EPF, SOCSO & EIS
• Medical Benefits
• Duty Meal(s)
• Annual Leave
• 11 days of Public Holidays per annum

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