Cashier in a Non-Halal restaurant is responsible for managing customer transactions, operating the point-of-sale (POS) system and ensuring a smooth checkout experience. This role also involves supporting front-of-house operations and maintaining a professional, guest-friendly environment.
Key Task:
1. Process cash, card, e-wallet and voucher payments accurately.
2. Greet guests, answer menu-related questions and provide receipts.
3. Follow SOPs and safety protocols, especially when handling alcohol or pork-based items.
4. Use digital POS systems for order entry, billing and reporting.
5. Communicate with kitchen/service crew to ensure order accuracy.
6. Balance cash drawer at the start and end of shifts.
7. Maintain a tidy cashier station in line with Halal hygiene standards.
8. Assist with packaging, takeaway orders and queue management during peak hours
1-2 years in F&B, retail or cashiering roles
0-1 year experience acceptable. Training often provided
Skills Required:
1. Friendly, patient and responsive to guest needs.
2. Confident with basic math and handling change.
3. Familiar with POS ordering and payment systems.
4. Clear and polite interaction with guests and team.
5. Able to manage queues, orders and payments simultaneously.
6. Trustworthy with handling money and sensitive data.
7. Comfortable working in a Non-Halal setting with diverse clientele.
Location:
CHATROOM RESTAURANT SDN BHD
No 30 & 32 Jalan Perniagaan Bakri 1, Pusat Perniagaan Bakri, Jalan Bakri, Muar 84000 Johor
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??? RM2,000.00?RM2,200.00??? ?
Work Location: ????
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