Job Description

1. Under the leadership of the Restaurant Front Manager, lead staff in implementing all management and operational directives issued, and cooperate with the Manager in the on-duty management of the shift.

2. Responsible for the specific planning, organization, scheduling, directing, and implementation of the shift's operations, including labor, personnel, and other daily administrative tasks. 3. Supervise the staff in your shift to implement the restaurant's established standard procedures, and implement quality management by checking for violations according to the standards.

4. Organize pre-shift meetings to promptly communicate all work measures and requirements determined by superiors, and ensure their implementation to ensure the smooth operation of the management system.

5. Be responsible for the safety of equipment, guests, and employees within the area. Inspect facilities and equipment to ensure normal operation.

6. Conduct a comprehensive inspection of the restaurant before meals, checking the preparation of tables, chairs, and tableware according to standard requirements.

Job Requirements:

1. At least two years of experience in a similar position in the restaurant industry and familiarity with all front-of-house duties.

2. Ability to execute all work tasks promptly and effectively, and the ability to plan the department's work and develop detailed, quantitative work plans.

3. Demonstrate teamwork, proactively cooperate with other departments, and maintain timely and smooth communication with them.

4. Maintain a positive mental state at all times and be skilled in motivating, training, and developing subordinates.

Job Type: Full-time

Pay: RM4,000.00 - RM4,600.00 per month

Benefits:

Opportunities for promotion Professional development
Work Location: In person