Job Description

Kay\'s Steak & Lobster serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to create a positive experience for our guests through the use of high quality, healthy, and halal ingredients, and projecting warmth and thoughtful hospitality." Kay\'s Deal

• Hospitality\xe2\x80\x94 We follows the 5 Tenets of Enlightened Hospitality (Taking care of Each Other, Our Guests, Our Community, Our Suppliers and Our Investors)
• Team\xe2\x80\x94 We look for people who are warm, friendly, motivated, caring, self aware and intellectually curious.
• Food & Drink\xe2\x80\x94 We strive to be the leader in Halal fine casual restaurant in Malaysia and the region.

WHY JOIN KAY\'S:

• Soon to launch 5 working days per week
• Competitive salary
• Stable and growing company (no retrenchment or salary deduction since the beginning of pandemic in 2020)
• Shorter working hours*
• Sales Incentive*
• Free flow of coffee*
• Maternity leave
• Paternity leave
• Compassionate leave
• Marriage leave
• Awal Ramadan leave
• Raya leave (at least 7 days for Aidilfitri and 3 days for Aidiladha)
• Career growth
• Continuous training by professional and certified hospitality trainers
• Employee\'s discount
• Annual company holiday*

*Subject to company\'s performance and requirement. Full terms & conditions of employment will be stated in your offer letter. WHAT WE EXPECT IN RETURN?

• High performers. We expect employees to continuously produce excellent results.
• We expect employees to be self-learner.
• Your full commitment to the company to achieve its vision and mission.

RESPONSIBILITIES: Plan, organize, prepare and cook meals, according to recipes or under the supervision of Head Chef / Sous Chef / Chef De Partie Tasks include \xe2\x80\x93

• planning meals, preparing and cooking foodstuffs;
• checking the quality of food;
• weighing, measuring and mixing ingredients according to recipes and personal judgement;
• regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
• operating large-volume cooking equipment such as combi oven, grills, deep-fat fryers, or griddles.
• Stewarding (cleaning plates, dishes, taking out trash etc.)
• Perform other reasonable job duties as requested.
• Follow all company and safety and security policies and procedures.

GENERAL REQUIREMENTS:

• Vacancy open for Malaysians only
• Minimum 3 years experience in F&B operation
• Must possess basic cooking skills
• Excellent hands-on skills with eye for details
• Ability to work independently AND in a team
• Healthy, able to lift heavy items and stand for long hours ( > 5 hours)
• Positive attitude and responsible character.
• Pleasant personality with focus on excellence in customer service.
• Prior working experience will be an added advantage.
• Self-starter with good communication and interpersonal skill.
• Able to speak in English and Bahasa Melayu.
• Possess self-confidence and be able to actively interact with all relevant parties.
• All application must be accompanied by resume and a photo.
• Must be able to work at Liberty Arc, Ampang
• Applicants must be able to work on Saturday, Sunday and Public Holidays.
• Only fully vaccinated applicants will be considered. Proof of vaccination is required.

ADDITIONAL INFO:

• Accommodation / Hostel are subject to availability.
• Only shortlisted candidates will be contacted.

Work Remotely

• No

Job Type: Full-time Salary: RM2,500.00 - RM2,800.00 per month Benefits:

• Additional leave
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Afternoon shift
• Evening shift
• Flexible hours
• Weekend jobs

Supplemental pay types:

• Overtime pay
• Performance bonus

COVID-19 considerations:
24/7 Always On Medklinn Air+Surface Sanitizer are installed at all outlets to ensure safety. Employees are encouraged to wear mask in the premise. Education:

• Bachelor\'s (Preferred)

Experience:

• Kitchen: 3 years (Required)

Language:

• Malay (Required)
• English (Preferred)

License/Certification:

• Driving or motorcycle license (Required)

Willingness to travel:

• 50% (Required)