Prepare, cook and present dishes as per standard recipes and quality guidelines.
Ensure mise en place (ingredients, equipment, and tools) is ready before service.
Maintain cleanliness, organisation, and hygiene of your assigned section.
Monitor stock levels and report shortages.
Follow food safety and hygiene procedures strictly at all times.
Work closely with the kitchen team and barista team to ensure timely and smooth service.
Participate in menu development, food tasting, and feedback sessions when required.
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