F&b Captain
Putrajaya, Malaysia
Job Description
Restaurant Captain manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer\'s experience. Captain coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.
Hotel (5 star) under Marriott International Inc Inclusive 3 outlets (Latest Recipe, Le Mei, Latitude 02) Inclusive of hotel facilities (Gym, Swimming Pool) Located beside IOI City Mall
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD953276
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPutrajaya, Malaysia
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EducationNot mentioned