1 TO DO DAILY F&B SALES REPORT.
2 TO ASSIST IN SELLING ALL BANQUET FACILITIES.
3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS.
VISION
To Be Leading & Most Sought-after Hotel In The Region From Both Hotel Guests And Employees.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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