Job Description

• Fresh graduate are encourage to apply; Minimum two (2) years of hands-on working experience in similar position will be preferable
• Possess Diploma/Degree in Food Science/Technology or related fields
• Proficient in computer software for office applications such as Microsoft Word, Excel, and PowerPoint.
• A good team player with strong interpersonal and leadership skills
• Good written and oral communication skills in English and Bahasa Malaysia
• Analytical with a keen sense of observation
• Able to start work immediately/ within a short notice period

• Ensure legal compliance with existing hygiene and food safety legislation in accordance to Food Act 1983 (Act 281)
• Participate in the review process of annual improvement QHSE year plan and roadmap.
• Provide technical support and advice on Malaysian legislative (Food Act & it\'s regulations) and company requirement on Food Safety Management System (FSMS) and internal HACCP program.
• Take part in the process of site mobilizations to ensure food and workplace safety compliance prior to site opening.
• Ensure the safety standards are maintained and continually seek ways to improve safety standard.
• Work with Sodexo\'s Country and regional team on improving the overall QHSE standards.
• Updating latest food safety process and procedures, new operating process documentation if required.

• Conduct internal audits; provide support to operations team to formulate and follow up on corrective actions plans
• Prepare sites and facilitate external audits
• Follow up with vendor and purchase team regarding any deviation from product quality in the raw materials/ conduct vendor audits in collaboration with Country HSE and Supply Management teams when necessary
• Liaise with Local Authority Inspectors and enforcement officials as required

• Deliver food safety training presentations to operational teams as appropriate
• Identify knowledge gaps and develop tools to deliver training
• Set up educational programs and campaigns to promote a culture of hygiene and food safety and environmental awareness
• Carry-out, follow-up and monitor progress of training and OJT for staffs on food safety procedures.

• Identify food safety, quality and legality risk areas in stores
• Develop procedures or materials for operation
• Develop improvement plan for overall food safety, quality and legality program
• Keep up to date with industry development, regulation revision and food safety alert
• Analyze data and information for trending, reporting and manage performance
• Other duties as reasonably requested from time to time

• EPF
• SOCSO
• Annual leave
• Yearly bonus
• Overtime allowance
• Medical benefits

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