e.target.src = \'https://files.ajobthing.com/assets/premium-job/premium-default-banner.png\'" class="object-contain aspect-companyBanner w-full" data-v-9cb25de8>Japanese Cuisine & Sushi Bar Head ChefFollowMYR4,500 - MYR7,000 Per Month,Be an early applicant!Posted 2 hours ago \xe2\x80\xa2 Closing 24 Dec 2024Be an early applicant!SaveApplyRequirementsWe are looking for a highly skilled and experienced Japanese Cuisine Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional Japanese cooking techniques, ingredients, and presentation styles. You will be responsible for creating a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen, while ensuring the highest standards of quality and taste. The role requires creativity, precision, and a passion for Japanese cuisine. You will work closely with other kitchen staff to maintain a smooth and efficient kitchen operation, adhering to all health and safety regulations. The successful candidate will have a proven track record in a similar role, excellent knife skills, and the ability to work under pressure in a fast-paced environment. You will also be expected to stay updated with the latest culinary trends and continuously strive to improve your skills and knowledge. This is an exciting opportunity for a dedicated chef to showcase their talent and contribute to a dynamic and growing restaurant. If you have a love for Japanese food and a commitment to excellence, we would love to hear from you.Responsibilities- Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen.- Ensure all dishes are prepared to the highest standards of quality and taste.- Maintain a clean and organized kitchen environment.- Adhere to all health and safety regulations.- Collaborate with other kitchen staff to ensure smooth kitchen operations.- Stay updated with the latest culinary trends and techniques.- Manage inventory and order supplies as needed.- Train and mentor junior kitchen staff.- Develop new recipes and menu items.- Ensure proper storage and handling of all ingredients.- Monitor food costs and work to minimize waste.- Maintain high standards of hygiene and cleanliness.- Work efficiently under pressure in a fast-paced environment.- Ensure timely preparation and delivery of dishes.- Communicate effectively with front-of-house staff.- Participate in menu planning and development.- Ensure consistency in taste and presentation of all dishes.- Handle customer feedback and make necessary adjustments.- Maintain equipment and report any issues to management.- Participate in staff meetings and training sessions.BenefitsQualifications: - Must be able to communicate in English or Bahasa Malaysia- Only those willing to work and reside long term in Malaysia Johor Bahru will be accepted- Proven experience as a Japanese Cuisine Chef.- Deep understanding of traditional Japanese cooking techniques and ingredients.- Excellent knife skills.- Ability to work under pressure in a fast-paced environment.- Strong attention to detail and precision.- Creativity and passion for Japanese cuisine.- Good communication and teamwork skills.- Knowledge of health and safety regulations.- Ability to manage inventory and order supplies.- Experience in menu planning and development.- Strong organizational skills.- Ability to train and mentor junior staff.- Flexibility to work evenings, weekends, and holidays.- Commitment to continuous learning and improvement.- Ability to handle customer feedback professionally.- High standards of hygiene and cleanliness.- Experience in a similar role in a reputable restaurant.- Ability to maintain consistency in taste and presentation.- Knowledge of food cost management.- Physical stamina and ability to stand for long periods.Additional Benefits
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