Junior Chef

Petaling Jaya, Malaysia

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Prepare, cook and present all food effectively and efficiently, meeting the company operations manual and standards.
Assist in the preparation, cooking and presentation of all food.
Ensure that procedures for equipment and work areas are in compliance to the established standards.
Designing the menu and adapting the recipes creatively so that food is delicious and tempting.
Select the ingredients that give dishes the best flavor.
Maintain good knowledge on standard cooking preparation through training by immediate superior/ manual provided by the company.
Cook the meals according to prepared recipe and method.
Rightly estimating raw materials needed to ensure appropriate inventory and minimize waste.
Practicing the best practices to ensure food safety, kitchen cleanliness, and hygiene.
Helping in food packing whenever necessary.

Requirements:

Must possess at least SPM/STPM/ Professional Certificate/ Diploma/ Advanced/Higher/Graduate in Culinary Art. Fresh Graduates are encouraged to apply.
Able to work on shift.
Able to cook a variety of Western and Malay cuisine.
Thorough knowledge of food safety procedures.
Excellent organizational, time management, and multitasking abilities.
Experienced in steakhouse/ western restaurant is an added advantage.

Job Types: Full-time, Permanent Salary: RM1,800.00 - RM2,300.00 per month Benefits:

Schedule:

Supplemental pay types:

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