Wash and sanitize dishes, utensils, pots, and kitchen equipment.
Clean kitchen floors, walls, stoves, ovens, and workstations.
Dispose of kitchen waste according to hotel procedures.
Ensure dishwashing machines and cleaning tools are maintained.
Store cleaned items properly and safely.
Follow food safety, hygiene, and chemical-handling standards.
Assist kitchen team by ensuring clean tools are available at all times.
Report damaged items or equipment issues.
Job Type: Full-time
Pay: RM1,700.00 per month
Benefits:
Free parking
Health insurance
Maternity leave
Meal provided
Professional development
License/Certification:
driving licence (Required)
Location:
Ipoh (Kinta) (Required)
Work Location: In person
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