AMERALD PROPERTIES (MELAKA) SDN BHD
Food & Beverage Associate We are looking for a dedicated and friendly Food & Beverage Associate to join our hotel team. Responsibilities: Greet and serve guests courteously and efficiently. Take and deliver food and beverage orders accurately. Maintain cleanliness and…
Job Title: Maintenance Technician Department: Engineering / Maintenance Reports To: Maintenance Supervisor / Chief Engineer Key Responsibilities: Perform routine maintenance, repairs, and inspections on electrical, plumbing, mechanical, and HVAC systems. Handle carpentry, painting, and minor masonry works when required. Troubleshoot…
Job Title: Security & Safety Supervisor Department: Security Reports To: Security Manager / Hotel Manager Job Scope: Supervise daily security operations and ensure all posts are properly manned. Conduct regular patrols and monitor CCTV, alarm, and access control systems. Ensure…
Demi Chef Company: Amerald Properties (Melaka) Sdn. Bhd. Location: Estadia Hotel, Jalan Merdeka, Bandar Hilir, 75000 Melaka Job Scope: Assist the Chef de Partie in daily kitchen operations. Prepare and cook dishes according to company standards. Ensure food quality, hygiene,…
Job Scope – Front Office Associate Position: Front Office Associate / Receptionist Department: Front Office Reports To: Front Office Supervisor / Assistant Front Office Manager Main Responsibilities: Welcome guests warmly upon arrival and assist with registration. Handle room assignments, key…
Job Scope – Room Maid / Room Attendant Position: Room Maid / Room Attendant Department: Housekeeping Reports To: Housekeeping Supervisor / Executive Housekeeper Main Responsibilities: Clean and service guest rooms according to hotel standards. Make beds, replace linens, and restock…
Job Scope – Stewarding Department Position: Steward / Kitchen Steward / Stewarding Attendant Department: Kitchen / Stewarding Reports To: Chief Steward / Executive Chef Main Responsibilities: Clean and sanitize all kitchen utensils, equipment, dishes, and glassware. Maintain cleanliness of kitchen…
The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining high standards of food preparation, presentation, and hygiene. He/She assists the Sous Chef in managing daily kitchen operations and ensures consistency in food…