Job Description

Job Requirements: -The candidate must possess at least a Degree in Foodservice Management/Culinary Arts. -Minimum 3 years of working experience in food industries. -Proficient in Microsoft office. -Previous experience in Food/ FMCG industry is needed -Good communication and interpersonal skills. -Strong problem-solving skills and able to cope with stress & changes. -Possess own transport and willing to travel. Job Responsibilities: -Coordinate, supervise, and effectively schedule assigned staff and their day-to-day work activities to ensure operational goals and objectives are met. -Create menu/promotion planning and correct or improve food preparation for each kiosk when needed. -To fully understand the market needs and desires for each kiosk and ensure that the menus are developed to reflect those needs. -Review staffing levels to meet service, operational, and financial objectives. -Ensure standards for food quality and preparation are strictly adhered at Central Kitchen dan Kiosk. -Responsible to monitor and maintain product quality and freshness and to ensures all products are in date. -Assist in checking of personal hygiene of all the staff, hygiene of chillers & freezers. -Maintain a clean, neat, organized, and safe work environment as per Department QA standards. -Monitor and support in all aspects that contributes to sales performance in kiosk (cleanliness, customer service, etc). -Ensure all kiosk operations are running smoothly. -Responsible and sensitive to the ups and downs of sales earned at all kiosk. -Responsible for ensuring that sales money is in the bank every day. -Ensure all reports and records are accurate, complete, and retained following Company policy. -Any other duties directed by superiors from time to time.
Ojim Food Launched in 2018, we have established ourselves as one of the leading bubur berlauk chain in Malaysia. We focus on providing hearty porridge made fresh daily, with various condiments and toppings to suit all tastebud. You may have previously known our current brand, Ojim Food under the previous brand names/ logo. 2020 - 2022 JIM FOOD 2019 - 2020 JIM\'S PORRIDGE 2018 - 2019 PORRIDGE KING/ BUBUR BERLAUK BUKIT BINTANG
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5