Pastry Chef
Johor Bahru, Johor, Malaysia
Job Description
- Precise eye for detail and able to follow recipes and instructions accurately
- Create and prepare all pastry items as required by the business
- Prepare, clean and organise ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savoury items
- Ensure the kitchen is clean and sanitised at all times
- Monitor, check, and receive ingredient stock;
- Minimise wastage and spoilage of ingredients and other food items;
- Ensure consistent food standards in a fast-paced environment
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
- Exciting Opportunity: Be part of launching and growing a new dining concept centred on quality and authenticity.
- Innovative Environment: Work in a dynamic, creative, and supportive atmosphere.
- Career Growth: Opportunities for professional development and career advancement.
- Competitive Benefits: Enjoy a competitive salary and benefits package.
Ricebowl
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Job Detail
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Job IdJD1043925
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohor Bahru, Johor, Malaysia
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EducationNot mentioned