Job Description

Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and joy come to life, offering the ultimate beach holiday.Located on the longest stretch of beach in Langkawi, PARKROYAL Langkawi Resort is a collection of 300 modern guest rooms, suites, and 7 spacious exclusive villas, equipped with unique facilities and amenities. Each private villa features a private dip pool with direct access to the beach. Dining options include a speciality restaurant, an all-day dining, an ocean view lounge, and a swim-up bar.Take a swim at the infinity pool on level 5 overlooking the Straits of Malacca and unwind with a drink or two. Featured amenities include 24-hour front desk, business center, gymnasium and a kids\' club. Nourish your soul, body and mind with an invigorating spa treatment at our SUASANA Spa.The Role

• Operate and manage the pastry section of a kitchen, working together with the other chefs.
• Prepare a variety of baked goods.
• Decorate and present pastries and baked goods in a tasteful and beautiful way.
• Monitor and order ingredients, supplies and equipment.
• Meet with guests to discuss custom-made desserts or baked goods for special occasions.
• Ensure the bakery section of the kitchen adheres to health and safety regulations.
• Identify staffing needs, help to recruit new personnel and train them.
• Develop new seasonal recipes and menus and keep up with the latest trends.
• Create and prepare all pastry items as required by the business.
• Prepare, clean and organize ingredients for use in the kitchen.
• Plan the menu of desserts and pastry to complement savory items.
• Oversee a team of junior pastry cooks and other staff members as necessary.
• Maintain up to date knowledge about pastry arts and ingredients.
• Carry out administrative duties to maintain an efficient workspace.

• Minimum 4 years of working experience in similar capacity of a 5-star hotel/resort.
• Certificate, Diploma or Degree in Culinary Arts, Patisserie or equivalent.
• Strong knowledge in product preparation, baking techniques and nutritions.
• Sound knowledge of baking with ingredient limitations i.e. pastries that are gluten free, sugarless etc.
• Strong passion for the art of food design.
• Excellent organizational and time management skills.
• Great attention to detail and creativity.
• Great interpersonal and leadership skills.

Pan Pacific Hotels Group