Develop and create new pastries and plated desserts
Plan and supervise daily section operations and stock management
Ensure conformity to desired receipes as well as costing and quality standards
Work closely with the back of house team and assist Head Chef as needed
Manfaat
EPF & SOCSO
Annual Leave
Annual increment
OT and PH pay
free coffee!
KemahiranBaking Pastry Techniques Food Safety Recipe Creation Time ManagementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
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