Job Description

Mohon

Kelayakan

• Certificate in culinary arts, pastry-making, baking, or relevant field.
• 5 or more years\' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.

Tanggungjawab

• Operating and managing the pastry section of the kitchen to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.
• Preparing work schedules and keeping pastry section records.
• Ensuring their section of the kitchen adheres to safety and health regulations.Operating and managing the pastry section of the kitchen to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.
• Preparing work schedules and keeping pastry section records.
• Ensuring their section of the kitchen adheres to safety and health regulations.

Manfaat

1. Medical

2. Medical Insurance

3. Training Provided

Manfaat tambahan

• Annual Leave
• Medical and Hospitalisation Leave
• Medical Insurance
• Allowance Provided
• Training Provided
• EPF / SOCSO / PCB

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