Pastry Chef
Job Description
Requirements: 1. Experience in food and beverage preparation or customer service is preferred 2. At least 2 years of working experience in related field 3. Able to work and communicate in a team 4. Positive work attitude, punctual, reliable, responsible and willing to work on shifts Responsibilities: 1. Operate and manage the pastry section of a kitchen, working together with the other chefs 2. Decorate and present pastries and baked goods in a tasteful and beautiful way 3. Meet with customers to discuss custom-made desserts or baked goods for special occasions. 4. Ensure the bakery section of the kitchen adheres to health and safety regulation 5. Develop new seasonal recipes and menus while keeping up with the latest trends Benefits: 1. Hostel (if needed) 2. Staff meal 3. Medical coverage
Cafe, Catering and Event Space
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD955879
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSeremban, Malaysia
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EducationNot mentioned