Pastry Chef
Subang Jaya, Malaysia
Job Description
b'
s: - Operating and managing the pastry section of the kitchen - Preparing, cooking and presenting desserts, sweet products and bakery products - Developing new recipes for the outlet - Decorating pastries and desserts to ensure and tasteful presentation - Prepare, clean and organize ingredients for use in the kitchen - Monitoring the stocks of baking ingredients and replenish the stock Requirements: - Diploma / Certificate in culinary arts, pastry-making, baking or relevant field - Minimum 1 year working experience in F&B industries in managing pastries - Be able to converse good in English, Bahasa & Mandarin / Cantonese
A newly open cafe serving up great coffees with Asian-western delicacies for your daily energy kicks and happy belly moments! We also serve: - Croissant - Cheesecakes - Sandwiches - Croffle (croissant x waffle) - Non-coffee drinks - and more irresistible treats
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
A newly open cafe serving up great coffees with Asian-western delicacies for your daily energy kicks and happy belly moments! We also serve: - Croissant - Cheesecakes - Sandwiches - Croffle (croissant x waffle) - Non-coffee drinks - and more irresistible treats
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD925108
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSubang Jaya, Malaysia
-
EducationNot mentioned