Restaurant Crew (non Halal)

Kuala Lumpur - Selangor, Malaysia

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Greets guest, lead them to their seats, present menu, serving and clearing table efficiently
Maintains cleanliness and hygiene of all service area-
Handles cash transaction-
Be alert and attentive in observing guests, anticipating their needs-
To report to superiors regarding positive or negative feedbacks from guests-
Works well with other colleagues

Kitchen Crew :

Setting up workstations according to SOP with all the needed ingredients and cooking materials
Prepare ingredients for cooking (chopping, cutting etc)
Keep the place clean and in order
Ensure all SOP are follow during cooking procedures
Willing to take on new tasks and responsibility to grow

Benefits

2 off days a week (5 working days per week)
Remuneration based on experience
Meals provided
Uniforms provided
EPF & SOCSO included
Sales incentives/commission
Yearly increment
Working location in Mid Valley Gardens Mall/Lot 10 Bukit Bintang/Starling Mall Damansara and Pavillion Bukit Jalil

Ricebowl

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