Restaurant Lead
Job Description
Job Responsibility Plan, organise and direct the operation of restaurant and related establishments to provide dining and take away service Ensuring the hygiene of dining area which comply with health regulations Conferring with customers to access their satisfaction with meals and service Arrange floor staff working schedule, provide training and supervising the floor staff from time to time Arranging the purchasing and pricing of goods according to budget Maintain records of stock levels, financial transactions and sales report Job Requirements Plan, organise and direct the operation of restaurant and related establishments to provide dining and take away service Ensuring the hygiene of dining area which comply with health regulations Conferring with customers to access their satisfaction with meals and service Arrange floor staff working schedule, provide training and supervising the floor staff from time to time Arranging the purchasing and pricing of goods according to budget Maintain records of stock levels, financial transactions and sales report Job Benifits EPF / SOCSO / PCB Annual Leave Medical and Hospitalisation Leave
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Job Detail
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Job IdJD1015492
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned