Sous Chef
Sungai Buloh, M10, MY, Malaysia
Job Description
We are looking for an experienced
Sous Chef
to assist in managing daily kitchen operations. The ideal candidate will support the Head Chef in ensuring food quality, kitchen efficiency, and smooth team coordination. This role requires strong culinary skills, leadership ability, and the ability to work in a fast-paced environment.Responsibilities:
Assist in overseeing daily kitchen operations and all kitchen stations Ensure food preparation meets quality, hygiene, and consistency standards Supervise and support kitchen staff during service Manage staff schedules and task allocation Maintain food presentation and kitchen cleanliness standards Assist in menu development and recipe improvement Monitor food quality before service Control food cost and reduce wastage Ensure compliance with food safety and health regulations
Job Requirements
Minimum
7 years of experience
in a professional kitchen Previous experience as aSous Chef or senior kitchen role
is preferred Strong knowledge of cooking techniques and kitchen operations Good leadership and team management skills Able to work under pressure and during peak hours Disciplined, responsible, and professional attitude Good communication and teamwork skills Culinary certificate or formal training is an advantage Preferably staying around Sungai Buloh No smokers or vapersJob Type: Full-time
Pay: RM3,500.00 - RM4,000.00 per month
Benefits:
Meal allowance Meal provided Opportunities for promotion Professional development
Work Location: In person
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Job Detail
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Job IdJD1376331
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSungai Buloh, M10, MY, Malaysia
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EducationNot mentioned