Responsibilities: \xe2\x80\xa2 Prepare sushi rolls and dishes from the sushi bar \xe2\x80\xa2 Prepare raw fish and other sushi ingredients \xe2\x80\xa2 To work closely with kitchen crew \xe2\x80\xa2 Responsible for replenish stock \xe2\x80\xa2 Responsible for cleanliness and hygiene of the kitchen areas, equipment and staff Requirements \xe2\x80\xa2 Diploma / Degree in Culinary Art or Food & Beverage \xe2\x80\xa2 SPM with relevant experience may apply \xe2\x80\xa2 Min 1 year of working experience as Sushi Chef \xe2\x80\xa2 Good knowledge of various sushi types and sushi-rolling techniques \xe2\x80\xa2 Able to work on shift hours, weekend and public holidays \xe2\x80\xa2 Fresh graduate are encouraged to apply
A contemporary Japanese restaurant set located at Link 2, Jalan Jalil Perkasa 1, Bukit Jalil offering affordable, authentic and creative Japanese cuisine. Founded in 1997, Zakuro 2 is one of the oldest Japanese restaurants in Kuala Lumpur with more than 20 years of experience in Japanese cuisine. Our seafood are freshly supplied daily to ensure our seafood items on the menu are always fresh and delicious. Some of our must try specialities include: Shark\'s Fin Chawanmushi, Gindara Mentaiko, Whisky Ebi Tempura and Kimuchi Oyster. In addition to our ala carte menu, we are pleased to offer the option of crafting personalised set menu to your personal taste and we also do offer catering service to your doorstep. Two private rooms are available for private gatherings with family, friends and business associates.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5