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assistant outlet chef morden nasi lemak restaurant by nifayyi
Jobs 41 - 60 of 126323
  • Outlet Chef Cor Blimey Group Sri Hartamas, M14, MY Dec 12, 2025

    Position Title: Outlet Chef Location: Klang Valley Concept: Western (British) - Seafood Restaurant Employment Type: Full Time Eligibility: Malaysian Citizens Only About…

  • Outlet Chef Cor Blimey Group Damansara, M10, MY Dec 12, 2025

    Position Title: Outlet Chef Location: Klang Valley Concept: British Seafood Restaurant (Muslim Friendly) Employment Type: Full Time Eligibility: Malaysian Citizens Only About…

  • Outlet Chef & Central Kitchen Cor Blimey Group Subang Jaya, M10, MY Dec 08, 2025

    Position Title: Outlet Chef Locations: Subang Jaya, SS15 Work Schedule: 6 day working week Salary: Monthly package of RM 4,000 to RM…

  • About the job Outlet Chef (Sushi & Japanese Cuisine) Putrajaya Job Responsibilities: Oversee daily kitchen operations to ensure smooth workflow and consistent…

  • About the job Outlet Chef (Sushi & Japanese Cuisine) Penang Island Job Responsibilities: Oversee daily kitchen operations to ensure smooth workflow and…

  • Assistant Outlet Manager WY& Partners Sdn Bhd Kuala Lumpur, M14, MY Oct 28, 2025

    We're looking for a dynamic and hands on Assistant Outlet Manager to support our dine in cafe and restaurant operations. You'll work…

  • ASSISTANT OUTLET MANAGER TKS Estate Sdn Bhd Melaka, M04, MY Oct 26, 2025

    An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service, staff coordination, and compliance with Halal…

  • Assistant Trainer Chef HIJAO COFFEE SDN BHD Kuching, M13, MY Oct 23, 2025

    DUTIES & RESPONSIBILITIES Support Training Execution Assist in delivering kitchen training sessions on SOPs, recipes, hygiene, safety, and workflow. Help conduct practical…

  • Assistant Outlet Chef LeQuadri Hotel, Kuala Lumpur Kuala Lumpur, M14, MY Oct 19, 2025

    Supports the Head Chef as well as other kitchen employees in food production. Assists kitchen staff in maintaining high cuisine standards for…