\ Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers…
Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a…
b\'Job Highlights Works closely with Professional Chef Consultant Groomed to assume the role of a Sous Chef Job Scope: Daily Kitchen Operations/Service…
\ At least a Diploma in Culinary Arts and with a minimum of 3 5 years of experience in the respective roles…
\ \ At Para Thai Restaurant, part of the esteemed Paradise Group, we pride ourselves on delivering an exceptional dining experience inspired…
\ Mohon Kelayakan Minimum of 3 years of experience in a similar role, with a strong focus on cleaning and sanitation in…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
The Head Chef at Serai Group Sdn Bhd is responsible for leading the culinary team to deliver high quality Chinese cuisine, maintaining…
b\'Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Swiss Garden Beach Resort Kuantan…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Sous Chef (Italian Restaurant)\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
RESPONSIBILITIES:\ \ Responsible to assist the Executive Chef in managing assigned kitchen operation.\ Controlling kitchen operation and administration.\ \ REQUIREMENTS:\ \ Minimum…
\ Summary Administration Maintains the Hygiene Inspection Log Book. Submits all guest/ employee food and hygiene related incident reports in a timely…
\ Summary Administration Maintains the Hygiene Inspection Log Book. Submits all guest/ employee food and hygiene related incident reports in a timely…
\ Job Responsibility Administration Assist the Executive Sous Chef / Chef de cuisine in F&B (P) daily operations and management. Attends daily…
Job Description:Job Number 24150378 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan…
Job Number 24072267 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate…
\ Description:You will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International\\\'s Corporate Strategies…
Job Description:Job Number 24117569 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar,…