\ \ MohonKelayakan Malaysian or PR. Possess min SPM, Diploma, Degree in any field. At least 2 3 years\\\' experience in Asian…
\ Description: Chef de Cuisine \\xe2\\x80\\x93 Hyatt Place Kuala Lumpur Come and join us in our journey as we care for people…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Review the daily production sheets with the Chef De Partie & Sous Chef.\ Prepares and when required delegates the production of…
\ Description: You will be responsible for assisting with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Candidate must possess at least 1 to 2 years relevant experience in Western / European cuisines; Must have completed Basic Food…
\ Relevant culinary or hospitality degree or certificate, or equivalent experience. Proficiency in basic kitchen operations and techniques. Can speak in English…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Sous Chef Job Description: A Sous Chef is a key leadership role in the kitchen, working directly under the Head Chef.…
MohonKelayakan Malaysian or PR. Possess min SPM, Diploma, Degree in any field. At least 2 3 years\' experience in Asian Cuisine. Tanggungjawab…
\ \ Job Number 23027113 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala…
Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…
\ Job Responsibility Ensure to prepare MIS en place 3 day advance. Demi Chef assists the Chef De Partie Chef with his…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Description: The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and…
\ Job Responsibility Ensure to prepare MIS en place 3 day advance. Demi Chef assists the Chef De Partie Chef with his…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
Company DescriptionJoin us at Accor, where life pulses with passion!\xe2\x80\x8bAs a pioneer in the art of responsible hospitality, the Accor Group gathers…