Additional Information Job Number25165471 Job CategoryFood and Beverage & Culinary LocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah…
Additional Information Job Number25165998 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,…
Additional Information Job Number25166005 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,…
Additional Information Job Number25165998 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,…
Standard Job Responsibilities: Assist Pastry Chef in daily pastry and dessert preparation. Prepare, bake, and finish pastries, cakes, breads, and other desserts…
Additional Information Job Number25163644 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,…
Additional Information Job Number25163644 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,…
Standard Job Responsibilities: 1. Prepares meals in accordance with the portion and quality standards 2. Prepares station set up according to the…
Additional Information Job Number25163644 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,…
Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to…
Comply with the conditions of the food hygiene policies. ? Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees…
Additional Information Job Number25163644 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,…
Standard Job Responsibilities: 1. Prepares meals in accordance with the portion and quality standards for Main Kitchen. 2. Prepares station set up…