Additional Information Job Number25163042 Job CategoryFood and Beverage & Culinary LocationMoxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia,…
Key Responsibilities A. Food Preparation & Cooking Prepare ingredients (cutting, chopping, marinating, measuring) according to recipes and production requirements. Cook basic dishes…
Job Summary The Commis Chef supports the kitchen and catering team in the preparation, cooking, and presentation of food for daily operations,…
Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver…
Job Scope: Prepare and cook assigned dishes according to daily production schedules (hot food, cold dishes, side items, etc.) Ensure food quality…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok,…
Chinese Banquet Kitchen 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
Job Responsibilities: Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards. Maintain consistency in…