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chef de partie cold kitchen pastry
Jobs 301 - 320 of 17509
  • https://my.mncjobz.com/company/marriott-international
    Chef de Partie Marriott International Putrajaya, M16, MY Dec 08, 2025

    Additional Information Job Number25163042 Job CategoryFood and Beverage & Culinary LocationMoxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia,…

  • Commis Chef KRU Studios Sdn Bhd Putrajaya, M16, MY Dec 06, 2025

    Key Responsibilities A. Food Preparation & Cooking Prepare ingredients (cutting, chopping, marinating, measuring) according to recipes and production requirements. Cook basic dishes…

  • Commis KITCHEN UNITED SDN BHD George Town, M07, MY Dec 05, 2025

    Job Summary The Commis Chef supports the kitchen and catering team in the preparation, cooking, and presentation of food for daily operations,…

  • https://my.mncjobz.com/company/hilton
    Chef De Cuisine Hilton Lumut, M08, MY Dec 05, 2025

    Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver…

  • https://my.mncjobz.com/company/hometaste
    Chef de Partie (CDP)/Demi Chef Hometaste Petaling Jaya, M10, MY Dec 04, 2025

    Job Scope: Prepare and cook assigned dishes according to daily production schedules (hot food, cold dishes, side items, etc.) Ensure food quality…

  • Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…

  • https://my.mncjobz.com/company/brick-house-sdn-bhd
    Demi Chef Pokok Sunway Velocity BRICK HOUSE SDN BHD Kuala Lumpur, M14, MY Dec 04, 2025

    Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok,…

  • Chinese Banquet Kitchen 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the…

  • Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…

  • Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…

  • Demi Chef (Hotel) FIVES HOTEL MELDRUM Bandar Penawar, M01, MY Dec 03, 2025

    Job Responsibilities: Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards. Maintain consistency in…